Botanist Junior Sous Chef
Top Benefits
About the role
Company Description
Reporting to the Sous Chef and Executive Chef, the Junior Sous Chef is responsible for supporting the daily culinary operations of Botanist while ensuring the highest standards of food quality, consistency, and service.
Job Description
What is in it for you:
Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification Opportunities to work a variety of high-profile events and large-scale functions A competitive salary, starting from $77,000.00 per annum Complimentary work meals through our Colleague Dining Program Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler TransLink monthly pass reimbursement program Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply) Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply) A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues Opportunities to participate in sustainability, charity, and community engagement initiatives Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio Opportunity to lead within a luxury, high-profile banquet operation Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties
What You Will Be Doing
Assist in leading and supervising the culinary team during daily operations. Ensure all dishes are prepared and presented according to Botanist's culinary standards and recipes. Support the Sous Chef with scheduling, training, coaching, and performance development of colleagues. Maintain exceptional food quality, consistency, and portion control. Monitor inventory levels, minimize waste, and assist with ordering and receiving products. Ensure compliance with all food safety, sanitation, and health regulations. Foster a positive, respectful, and collaborative working environment. Assist in menu development, recipe testing, and seasonal offerings. Maintain a clean, organized, and efficient kitchen at all times. Support service during high-volume periods while maintaining luxury service standards. Demonstrate a commitment to continuous improvement and operational excellence. Perform other duties as assigned.
Qualifications
Your experience and skills include:
Previous leadership experience in a high-volume, upscale restaurant or luxury hotel kitchen. Strong culinary knowledge with a passion for seasonal and locally sourced ingredients. Excellent organizational and time-management skills. Ability to lead, coach, and motivate a diverse culinary team. Strong communication and interpersonal skills. Food Safe Level 1 certification (or ability to obtain). Ability to work flexible schedules, including evenings, weekends, and holidays.
Additional Information
Your Team And Working Environment
Botanist is an award-winning restaurant recognized for its innovative cuisine, exceptional service, and commitment to sustainability. As a Sous Chef, you'll work alongside an exceptional culinary team dedicated to pushing creative boundaries while delivering unforgettable dining experiences.
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our Commitment To Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
About Fairmont Hotels & Resorts
Located in the heart of each destination we call home, a stay at any Fairmont hotel is truly unforgettable. Known for grand and awe-inspiring properties and thoughtful and engaging colleagues who aim to make each and every stay a cherished and memorable experience, we have been the stage for some of the most significant moments in global history.
As a part of ALL - the Accor Live Limitless Lifestyle Loyalty Program, with 90 exceptional addresses in 32 countries, we are as favored by world leaders and business travelers as we are by families and those with a penchant for luxurious travels.
Fairmont Hotels stand at the intersection of elegance and culture, where significant occasions are honored and pivotal global events unfold. Wherever we are situated, our hotels become the cultural and social heart of the community; so immersed in local traditions and so deeply connected to our surroundings, Fairmont Hotels are seen as an essential part of their respective destinations.
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Botanist Junior Sous Chef
Top Benefits
About the role
Company Description
Reporting to the Sous Chef and Executive Chef, the Junior Sous Chef is responsible for supporting the daily culinary operations of Botanist while ensuring the highest standards of food quality, consistency, and service.
Job Description
What is in it for you:
Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification Opportunities to work a variety of high-profile events and large-scale functions A competitive salary, starting from $77,000.00 per annum Complimentary work meals through our Colleague Dining Program Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler TransLink monthly pass reimbursement program Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply) Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply) A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues Opportunities to participate in sustainability, charity, and community engagement initiatives Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio Opportunity to lead within a luxury, high-profile banquet operation Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties
What You Will Be Doing
Assist in leading and supervising the culinary team during daily operations. Ensure all dishes are prepared and presented according to Botanist's culinary standards and recipes. Support the Sous Chef with scheduling, training, coaching, and performance development of colleagues. Maintain exceptional food quality, consistency, and portion control. Monitor inventory levels, minimize waste, and assist with ordering and receiving products. Ensure compliance with all food safety, sanitation, and health regulations. Foster a positive, respectful, and collaborative working environment. Assist in menu development, recipe testing, and seasonal offerings. Maintain a clean, organized, and efficient kitchen at all times. Support service during high-volume periods while maintaining luxury service standards. Demonstrate a commitment to continuous improvement and operational excellence. Perform other duties as assigned.
Qualifications
Your experience and skills include:
Previous leadership experience in a high-volume, upscale restaurant or luxury hotel kitchen. Strong culinary knowledge with a passion for seasonal and locally sourced ingredients. Excellent organizational and time-management skills. Ability to lead, coach, and motivate a diverse culinary team. Strong communication and interpersonal skills. Food Safe Level 1 certification (or ability to obtain). Ability to work flexible schedules, including evenings, weekends, and holidays.
Additional Information
Your Team And Working Environment
Botanist is an award-winning restaurant recognized for its innovative cuisine, exceptional service, and commitment to sustainability. As a Sous Chef, you'll work alongside an exceptional culinary team dedicated to pushing creative boundaries while delivering unforgettable dining experiences.
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Our Commitment To Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
About Fairmont Hotels & Resorts
Located in the heart of each destination we call home, a stay at any Fairmont hotel is truly unforgettable. Known for grand and awe-inspiring properties and thoughtful and engaging colleagues who aim to make each and every stay a cherished and memorable experience, we have been the stage for some of the most significant moments in global history.
As a part of ALL - the Accor Live Limitless Lifestyle Loyalty Program, with 90 exceptional addresses in 32 countries, we are as favored by world leaders and business travelers as we are by families and those with a penchant for luxurious travels.
Fairmont Hotels stand at the intersection of elegance and culture, where significant occasions are honored and pivotal global events unfold. Wherever we are situated, our hotels become the cultural and social heart of the community; so immersed in local traditions and so deeply connected to our surroundings, Fairmont Hotels are seen as an essential part of their respective destinations.