Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years

Work setting

Various locations

Budgetary responsibility

0 - $100,000

Tasks

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation

Supervision

More than 20 people

Computer and technology knowledge

Accounting software Electronic cash register MS Excel MS Office MS Outlook Point of sale system

Work conditions and physical capabilities

Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail

Personal suitability

Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask

Employment terms options

Early morning

Government programs

Recognized employer

Employment terms options

Evening

Employment terms options

Flexible hours Morning Day Weekend Overtime available

Health benefits

Dental plan Vision care benefits

Financial benefits

Group insurance benefits Registered Education Savings Plan (RESP) Registered Retirement Savings Plan (RRSP)

Long term benefits

Tax-Free Savings Account (TFSA)

Other Benefits

Deferred Profit Sharing Plan (DPSP) Other benefits Wellness program