Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant Relocation costs covered by employer Fast food outlet or concession

Responsibilities

Tasks

Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Operate machines and equipment Ensure health and safety regulations are followed Food safety/handling skills

Additional information

Work conditions and physical capabilities

Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

Flexibility Organized Reliability Team player Time management

Benefits

Other benefits

Free parking available Team building opportunities Transportation provided by employer