Education: Other trades certificate or diploma. Cooking and related culinary arts, general. or equivalent experience. Asset languages: Italian. Work setting: Restaurant. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Clean kitchen and work areas. Prepare meals. Estimate ingredient and supplies required for meal preparation . Food safety/handling skills. Prepare and cook meals or specialty foods. Cuisine specialties: Italian cuisine. Area of specialization: Gourmet cooking. Work conditions and physical capabilities: Attention to detail. Repetitive tasks. Work under pressure. Personal suitability: Dependability. Organized. Reliability. Team player. Time management. Experience: 1 year to less than 2 years.