Education: Other trades certificate or diploma. Tasks: Create new recipes. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Day. Weekend. Support for youths: Offers on-the-job training tailored to youth.