Education: Secondary (high) school graduation certificate. Tasks: Clear and clean tables, trays and chairs. Replenish condiments and other supplies at tables and serving areas. Keep records of the quantities of food used. Package take-out food. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Take customers' orders. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Personal suitability: Client focus. Efficient interpersonal skills. Team player. Ability to multitask. Initiative. Positive attitude. Experience: 1 year to less than 2 years.