We are seeking an experienced, reliable, and nutrition-focused Kitchen Manager/Cook to join our team. This position plays a vital role in supporting the health and development of young children by providing safe, nutritious, and well-balanced meals each day.

Qualifications & Requirements:
Minimum 2 years experience in a commercial kitchen (childcare, school, or institutional setting preferred)

Formal education or certification in Dietetics, Nutrition, or Food & Nutrition Management

Thorough knowledge of childhood nutrition requirements

Demonstrated experience managing food allergies and dietary restrictions

Valid Food Handler Certification

Strong understanding of public health and sanitation standards

Excellent organizational and time-management skills

Key Responsibilities:
Plan and implement rotating menus that meet Canada's Food Guide recommendations for young children

Prepare nutritious morning snacks, lunches, and afternoon snacks daily

Develop and maintain individualized meal plans for children with allergies, intolerances, cultural, religious, or medical dietary needs

Strictly follow allergy protocols and cross-contamination prevention procedures

Ensure compliance with Ministry and Public Health regulations

Manage food ordering, inventory control, and kitchen budget

Maintain accurate documentation related to dietary restrictions and food safety

Ensure the kitchen is clean, organized, and inspection-ready at all times