Education: Expérience:

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience

Work setting

Restaurant

Tasks

Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports

Supervision

5-10 people

Work conditions and physical capabilities

Fast-paced environment Combination of sitting, standing, walking Attention to detail Repetitive tasks

Personal suitability

Team player Dependability Reliability Organized

Employment terms options

Evening

Experience

1 year to less than 2 years

Employment terms options

Morning Day Weekend

Health benefits

Dental plan Health care plan Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week