Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

$500,001 - $1,500,000

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Address customers' complaints or concerns

Supervision

11-15 people

Additional information

Work conditions and physical capabilities

Fast-paced environment Work under pressure Attention to detail Large workload

Personal suitability

Accurate Dependability Flexibility Organized Reliability Team player