Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate First Aid Certificate CPR Certificate

Experience and specialization

Cuisine specialties

East Indian

Additional information

Work conditions and physical capabilities

Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods

Personal suitability

Client focus Flexibility Initiative Organized Reliability Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth