Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules

Supervision

3-4 people

Additional information

Security and safety

Bondable Basic security clearance

Transportation/travel information

Own vehicle

Work conditions and physical capabilities

Fast-paced environment Work under pressure

Personal suitability

Client focus Excellent oral communication Flexibility Team player