Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Address customers' complaints or concerns. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Describe menu items including daily specials for customers. Advise on menu selections. Clear and clean tables, trays and chairs. Describe and advise on wine selection. Replenish condiments and other supplies at tables and serving areas. Certificates, licences, memberships, and courses : Smart Serve. Food Safety Certificate. First Aid Certificate. Transportation/travel information: Own transportation. Weight handling: Up to 9 kg (20 lbs). Employment terms options: Evening. Shift. Flexible hours. Experience: Experience an asset. Employment terms options: Day. Weekend. Financial benefits: Gratuities.