Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Supervise kitchen staff and helpers. Clean kitchen and work areas. Manage kitchen operations. Ensure that food and service meet quality control standards. Experience: 2 years to less than 3 years. Financial benefits: Gratuities. Other benefits: Other benefits. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.