Overview

Languages

English

Education

No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant Pub Delicatessen

Responsibilities

Tasks

Must be of legal age to mix and serve alcoholic beverages Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff

Credentials

Certificates, licences, memberships, and courses

Smart Serve ProServe program

Experience and specialization

Computer and technology knowledge

Point of sale system

Additional information

Transportation/travel information

Own transportation Public transportation is available

Work conditions and physical capabilities

Fast-paced environment Physically demanding Standing for extended periods Work under pressure

Weight handling

Up to 9 kg (20 lbs)