About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets
Experience and specialization
Cuisine specialties
East Indian
Benefits
Other benefits
Other benefits
About Daal Roti Indian Tadka House
Welcome! Daal Roti is committed to serving the very best in Indian cuisine. Featuring only the finest, freshest ingredients, each dish is delicately prepared to highlight the robust flavours of the Bombay region. Our executive chef has worked in some of India’s most prestigious kitchens and is incredibly passionate about providing authentic, delicious, and beautiful fare. He is constantly working to create new, inspiring flavours, and we invite you in to discover them. Make your next meal a memorable one; indulge in Daal Roti traditionally inspired, modern take on a warm and welcoming Indian menu. We hope to see you tonight
Similar Jobs
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets
Experience and specialization
Cuisine specialties
East Indian
Benefits
Other benefits
Other benefits
About Daal Roti Indian Tadka House
Welcome! Daal Roti is committed to serving the very best in Indian cuisine. Featuring only the finest, freshest ingredients, each dish is delicately prepared to highlight the robust flavours of the Bombay region. Our executive chef has worked in some of India’s most prestigious kitchens and is incredibly passionate about providing authentic, delicious, and beautiful fare. He is constantly working to create new, inspiring flavours, and we invite you in to discover them. Make your next meal a memorable one; indulge in Daal Roti traditionally inspired, modern take on a warm and welcoming Indian menu. We hope to see you tonight