Education: Expérience:

Education

No degree, certificate or diploma

Tasks

Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors

Equipment and machinery experience

Electronic cash register Food dispensers Grill

Work conditions and physical capabilities

Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Weight handling

Up to 13.5 kg (30 lbs)

Personal suitability

Client focus Efficient interpersonal skills Reliability Team player Positive attitude

Employment terms options

Evening Shift Flexible hours Morning Night

Experience

Will train

Employment terms options

Day Weekend

Financial benefits

Gratuities Durée de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 10 to 40 hours per week