About the role
Company Description Les Fougères is a renowned restaurant and boutique located at 783 Route 105 in Chelsea, Quebec, known for its thoughtful cuisine and welcoming atmosphere. The establishment emphasizes high-quality ingredients, careful preparation, and an elevated yet approachable dining experience. Its boutique component offers curated products that complement the restaurant’s culinary focus. Team members join a close-knit, professional environment that values creativity, consistency, and hospitality for guests. Role Description This full-time, on-site Chef role is based in Ottawa, ON and involves leading daily kitchen operations to deliver high-quality dishes aligned with Les Fougères’ culinary standards. The Chef plans and prepares menu items, oversees food production during service, and ensures proper presentation and portioning. Responsibilities include supervising kitchen staff, maintaining food safety and sanitation, managing inventory and ordering, and supporting menu development and seasonal specials. The Chef collaborates with management and front-of-house teams to provide a seamless guest experience, while maintaining a clean, efficient, and respectful work environment. Qualifications Proven experience as a Chef or Sous Chef in a restaurant environment, with strong skills in menu execution, food preparation, and plating. Knowledge of food safety standards, kitchen sanitation practices, and safe handling of equipment and ingredients. Ability to lead and train kitchen staff, coordinate line operations, and maintain calm and focus during busy services. Strong time management, organization, and attention to detail, with the capacity to manage multiple tasks in a fast-paced setting. Culinary education or equivalent professional experience; familiarity with local, seasonal ingredients is an asset. Effective communication skills and a collaborative approach to working with both kitchen and front-of-house teams. Flexibility to work evenings, weekends, and holidays as required by restaurant operations. Commitment to a respectful, inclusive, and non-discriminatory workplace.
About Les Fougères
Les Fougères is a restaurant and boutique at 783 Route 105 in Chelsea, Quebec
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About the role
Company Description Les Fougères is a renowned restaurant and boutique located at 783 Route 105 in Chelsea, Quebec, known for its thoughtful cuisine and welcoming atmosphere. The establishment emphasizes high-quality ingredients, careful preparation, and an elevated yet approachable dining experience. Its boutique component offers curated products that complement the restaurant’s culinary focus. Team members join a close-knit, professional environment that values creativity, consistency, and hospitality for guests. Role Description This full-time, on-site Chef role is based in Ottawa, ON and involves leading daily kitchen operations to deliver high-quality dishes aligned with Les Fougères’ culinary standards. The Chef plans and prepares menu items, oversees food production during service, and ensures proper presentation and portioning. Responsibilities include supervising kitchen staff, maintaining food safety and sanitation, managing inventory and ordering, and supporting menu development and seasonal specials. The Chef collaborates with management and front-of-house teams to provide a seamless guest experience, while maintaining a clean, efficient, and respectful work environment. Qualifications Proven experience as a Chef or Sous Chef in a restaurant environment, with strong skills in menu execution, food preparation, and plating. Knowledge of food safety standards, kitchen sanitation practices, and safe handling of equipment and ingredients. Ability to lead and train kitchen staff, coordinate line operations, and maintain calm and focus during busy services. Strong time management, organization, and attention to detail, with the capacity to manage multiple tasks in a fast-paced setting. Culinary education or equivalent professional experience; familiarity with local, seasonal ingredients is an asset. Effective communication skills and a collaborative approach to working with both kitchen and front-of-house teams. Flexibility to work evenings, weekends, and holidays as required by restaurant operations. Commitment to a respectful, inclusive, and non-discriminatory workplace.
About Les Fougères
Les Fougères is a restaurant and boutique at 783 Route 105 in Chelsea, Quebec