Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience

Tasks

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

Fast-paced environment Work under pressure Attention to detail Standing for extended periods

Personal suitability

Accurate Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask

Employment terms options

Early morning Evening

Employment terms options

Shift Morning Night On call Day Weekend

Health benefits

Health care plan

Financial benefits

Bonus Night shift premium Work Term: Permanent Work Language: English Hours: 40 to 48 hours per week