About the role
Education: No degree, certificate or diploma Experience: 3 years to less than 5 years
Work setting
Various locations
Tasks
Recruit staff Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Advise on menu selections Address customers' complaints or concerns Provide customer service Manage events Provide on-site services Plan and control budget and expenditures Order supplies and equipment Supervise food and beverage servers and other staff Plan menus and estimate food requirements for their realization
Certificates, licences, memberships, and courses
Food Safety Certificate Work Term: Permanent Work Language: English Hours: 40 hours per week
Similar Jobs
About the role
Education: No degree, certificate or diploma Experience: 3 years to less than 5 years
Work setting
Various locations
Tasks
Recruit staff Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Advise on menu selections Address customers' complaints or concerns Provide customer service Manage events Provide on-site services Plan and control budget and expenditures Order supplies and equipment Supervise food and beverage servers and other staff Plan menus and estimate food requirements for their realization
Certificates, licences, memberships, and courses
Food Safety Certificate Work Term: Permanent Work Language: English Hours: 40 hours per week