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Ginger Indian Cuisine logo

restaurant manager

Richmond, British Columbia, Canada
Mid Level
Full-Time

Top Benefits

Free Parking

About the role

Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Willing to relocate

Responsibilities

Tasks

Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Manage events

Supervision

3-4 people

Credentials

Certificates, licences, memberships, and courses

Serving It Right Certificate First Aid Certificate CPR Certificate

Additional information

Work conditions and physical capabilities

Fast-paced environment Repetitive tasks Physically demanding Attention to detail Standing for extended periods

Personal suitability

Accurate Client focus Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask

Benefits

Other benefits

Free parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

About Ginger Indian Cuisine

Restaurants

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