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assistant manager, restaurant

Harvey's2 months ago
Edmonton, Alberta, Canada
Entry Level
Full-Time

About the role

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns

Additional information

Transportation/travel information

Public transportation is not available

Work conditions and physical capabilities

Fast-paced environment Attention to detail

Personal suitability

Client focus Organized Reliability

About Harvey's

Restaurants
1001-5000

We have a long history of proudly serving Canadians great-tasting, flame-grilled burgers. For over 60 years, our restaurants have been Canadian-owned and operated, serving Canadians all across our beautiful country.

Much has changed in the past 60 years, however our recipe has remained as true and delicious as ever.

Our Harvey's® grill-masters charbroil each burger to perfection at 600℉ on an open-flame grill. Once the burger is set in front of you, we let you choose from a selection of fresh toppings and together we build your perfect burger right before your eyes. Your burger made just the way you want it.

Now that's a beautiful thing!

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