Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Must be of legal age to mix and serve alcoholic beverages. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Clear and clean tables, trays and chairs. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Serve food and beverages. Provide customer service. Certificates, licences, memberships, and courses : ProServe program. Computer and technology knowledge: Point of sale system. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Client focus. Excellent oral communication. Organized. Reliability. Team player. Employment terms options: Evening. Flexible hours. Experience: Experience an asset. Employment terms options: Day. Weekend. Financial benefits: Bonus. Gratuities. Group insurance benefits.