Top Benefits
About the role
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Odours Hot
Work setting
Large volume bakery Bakery
Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Ensure that the quality of products meets established standards Operate machinery Manually pack goods into bags and boxes or other containers Feed and unload processing machines Clean machines and immediate work areas Check products and packaging for basic quality defects Assist process control and machine operators in performing their duties Food safety/handling skills
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Work under pressure Bending, crouching, kneeling
Weight handling
Up to 9 kg (20 lbs)
Own tools/equipment
Steel-toed safety boots
Personal suitability
Accurate Dependability Reliability Team player Patience
Benefits
Health benefits
Dental plan Disability benefits Health care plan Vision care benefits
Financial benefits
As per collective agreement Group insurance benefits Night shift premium
Other Benefits
Free parking available Other benefits
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Participates in a government or community program or initiative that supports youth employment Provides awareness training to employees to create a welcoming work environment for youth
About Del's Pastry Limited
Del’s Pastry is a family-owned and managed commercial bakery in Toronto, Ontario. Established in 1963, our business has grown from a small bakery operated out of the ground floor of a two-story house to an increasingly modern and automated 100,000 square foot facility. Significant expansions over the years have enabled us to successfully produce a number of pastry lines for retail grocers and the foodservice industry. Our cinnamon buns, danishes and strudels are the best on the market! We take pride in Del’s Pastry’s excellent product quality, inclusive and well-trained workforce, exceptional customer service, successful partnerships, and growing infrastructure. We are a true North American supplier of everyone’s favourite indulgent baked goods. We look forward to showcasing all that Del’s has to offer - contact us today!
Similar Jobs
Top Benefits
About the role
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Odours Hot
Work setting
Large volume bakery Bakery
Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Ensure that the quality of products meets established standards Operate machinery Manually pack goods into bags and boxes or other containers Feed and unload processing machines Clean machines and immediate work areas Check products and packaging for basic quality defects Assist process control and machine operators in performing their duties Food safety/handling skills
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Work under pressure Bending, crouching, kneeling
Weight handling
Up to 9 kg (20 lbs)
Own tools/equipment
Steel-toed safety boots
Personal suitability
Accurate Dependability Reliability Team player Patience
Benefits
Health benefits
Dental plan Disability benefits Health care plan Vision care benefits
Financial benefits
As per collective agreement Group insurance benefits Night shift premium
Other Benefits
Free parking available Other benefits
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Participates in a government or community program or initiative that supports youth employment Provides awareness training to employees to create a welcoming work environment for youth
About Del's Pastry Limited
Del’s Pastry is a family-owned and managed commercial bakery in Toronto, Ontario. Established in 1963, our business has grown from a small bakery operated out of the ground floor of a two-story house to an increasingly modern and automated 100,000 square foot facility. Significant expansions over the years have enabled us to successfully produce a number of pastry lines for retail grocers and the foodservice industry. Our cinnamon buns, danishes and strudels are the best on the market! We take pride in Del’s Pastry’s excellent product quality, inclusive and well-trained workforce, exceptional customer service, successful partnerships, and growing infrastructure. We are a true North American supplier of everyone’s favourite indulgent baked goods. We look forward to showcasing all that Del’s has to offer - contact us today!