Operations manager, restaurant
Vancouver, BC
CA$79,040/yearly
Permanent employment Full time
About the role
Education: Bachelor's degree. or equivalent experience. Tasks: Monitor revenues to determine labour cost . Recruit staff. Set staff work schedules. Supervise staff. Train staff. Organize and maintain inventory. Negotiate arrangements with suppliers for food and other supplies. Government programs: Recognized employer. Experience: 1 year to less than 2 years. Employment terms options: To be determined.