Overview

Languages

French

Education

No degree, certificate or diploma

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

Spanish

Work site environment

Noisy Odours Hot Cold/refrigerated Wet/damp

Work setting

Slaughter houses

Responsibilities

Tasks

Slaughter livestock and remove viscera and other inedible parts from carcasses Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Remove feathers and singe and wash poultry to prepare for further processing or packaging Remove bones from meat Cut, trim and prepare standard cuts of meat

Experience and specialization

Equipment and machinery experience

Knives Saws Stunning devices

Additional information

Work conditions and physical capabilities

Repetitive tasks Handling heavy loads Physically demanding Hand-eye co-ordination Standing for extended periods

Benefits

Health benefits

Dental plan Disability benefits

Financial benefits

As per collective agreement Bonus

Other Benefits

Deferred Profit Sharing Plan (DPSP) Free parking available Parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth