Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Inspect kitchens and food service areas. Prepare and cook special meals for patients as instructed by dietitian or chef. Prepare dishes for customers with food allergies or intolerances. Clean kitchen and work areas. Prepare and cook complete meals or individual dishes and foods. Certificates, licences, memberships, and courses : Food Safety Certificate. Safe Food Handling certificate. Transportation/travel information: Own transportation. Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Attention to detail. Personal suitability: Client focus. Reliability. Team player. Dependability. Flexibility. Excellent oral communication. Organized. Time management. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Flexible hours. Morning. Night. On call. Day. Weekend. Overtime available. Financial benefits: Gratuities. Other benefits: Parking available.