Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Clear and clean tables, trays and chairs. Operate dishwashers to wash dishes, glassware and flatware. Sanitize and wash dishes and other items by hand. Scour pots and pans. Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Take customers' orders. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Sweep, mop, wash and polish floors. Equipment and machinery experience: Electronic cash register. Food dispensers. Grill. Weight handling: Up to 23 kg (50 lbs). Employment terms options: Early morning. Evening. Flexible hours. Morning. Night. Experience: Experience an asset. Employment terms options: Day.