Work Term: Permanent Work Language: English Hours: 40 to 50 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience

Tasks

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Leading/instructing individuals Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

Work under pressure Attention to detail

Screening questions

Do you have experience working in this field? Do you have the required certifications listed in the job posting?

Employment terms options

Early morning

Government programs

Recognized employer

Employment terms options

Evening

Employment terms options

Shift Flexible hours Morning Night On call Day Weekend

Health benefits

Dental plan Health care plan Vision care benefits

Financial benefits

Bonus Life insurance Registered Retirement Savings Plan (RRSP)

Long term benefits

Tax-Free Savings Account (TFSA)

Other Benefits

Other benefits