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cook

Fort McMurray, Alberta, Canada
Entry Level
Full-Time

Top Benefits

Health Benefits
Dental Plan
Health Care Plan

About the role

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant Hotel, motel, resort

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate Food Safety Certificate

Additional information

Work conditions and physical capabilities

Standing for extended periods

Benefits

Health benefits

Dental plan Health care plan

Financial benefits

Gratuities

About Sawridge Group of Companies

Hospitality

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