chef de partie
Top Benefits
About the role
Overview
Languages
English
Education
College/CEGEP
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Prepare and cook complete meals or individual dishes and foods
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Experience and specialization
Area of work experience
Manager Food services
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Standing for extended periods Repetitive tasks
Personal suitability
Leadership Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Client focus Time management
Benefits
Health benefits
Dental plan Health care plan
About Pacific Coast Catering
We help make meetings and events better (more impactful, productive, memorable, fun, connecting and effective) by providing crazy good food and outstanding service.
Specializing in corporate catering for groups from 6 to 6000, we've been Vancouver's trusted catering company since 2006.
Contact us for:
- breakfasts -- hot or cold
- lunch and learns
- staff or customer appreciation events
- open houses and receptions
- company training and strategy meetings
- large scale tenant appreciation
Similar Jobs
chef de partie
Top Benefits
About the role
Overview
Languages
English
Education
College/CEGEP
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Prepare and cook complete meals or individual dishes and foods
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Experience and specialization
Area of work experience
Manager Food services
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Standing for extended periods Repetitive tasks
Personal suitability
Leadership Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Client focus Time management
Benefits
Health benefits
Dental plan Health care plan
About Pacific Coast Catering
We help make meetings and events better (more impactful, productive, memorable, fun, connecting and effective) by providing crazy good food and outstanding service.
Specializing in corporate catering for groups from 6 to 6000, we've been Vancouver's trusted catering company since 2006.
Contact us for:
- breakfasts -- hot or cold
- lunch and learns
- staff or customer appreciation events
- open houses and receptions
- company training and strategy meetings
- large scale tenant appreciation