Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Clean kitchen and work areas. Supervision: Cook (general). Cuisine specialties: Canadian. Work conditions and physical capabilities: Attention to detail. Standing for extended periods. Personal suitability: Client focus. Dependability. Flexibility. Initiative. Judgement. Reliability. Team player. Experience: 1 to less than 7 months. Employment terms options: Early morning. Shift. Flexible hours. Morning. Day. Weekend.