Education: Other trades certificate or diploma. Cooking and related culinary arts, general. Culinary arts/chef training. Food preparation/professional cooking/kitchen assistant. Work setting: Urban area. Cafeteria. Hospital/medical facility or clinic. Chronic or long-term care facilities/centres. Tasks: Co-ordinate special events. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Certificates, licences, memberships, and courses : Cook Red Seal Certificate. Safe Food Handling certificate. Food Safety Certificate. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure. Screening questions: Do you have experience working in this field?. Government programs: Recognized employer. Experience: 7 months to less than 1 year. Employment terms options: To be determined. Health benefits: Dental plan. Health care plan. Vision care benefits. Financial benefits: As per collective agreement. Long term benefits: Maternity and parental benefits. Other benefits: Learning/training paid by employer. On-site amenities. On-site recreation and activities. Other benefits. Paid time off (volunteering or personal days). Team building opportunities. Parking available.