Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant Fast food outlet or concession

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Supervision

Cook (general)

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate Food Safety Certificate

Experience and specialization

Cuisine specialties

Canadian

Benefits

Other benefits

Free parking available