Education: No degree, certificate or diploma. Tasks: Describe menu items including daily specials for customers. Clear and clean tables, trays and chairs. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Serve food and beverages. Take orders and relay to kitchen and bar staff. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Work conditions and physical capabilities: Fast-paced environment. Personal suitability: Client focus. Excellent oral communication. Organized. Reliability. Team player. Employment terms options: Flexible hours. Experience: Experience an asset. Financial benefits: Gratuities.