Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Requisition or order materials, equipment and supplies Prepare special orders Ensure that the quality of products meets established standards Organize and maintain inventory

Benefits

Health benefits

Dental plan Health care plan

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers