Overview

Languages

English

Education

College/CEGEP or equivalent experience

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Willing to relocate

Responsibilities

Tasks

Supervise staff Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events Develop marketing strategies Plan, organize, direct, control and evaluate daily operations

Additional information

Work conditions and physical capabilities

Fast-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods Large workload

Benefits

Other benefits

Other benefits