ABOUT AUGUST 8

August 8 Restaurant is a leading Asian cuisine dining destination in Southern Ontario, known for our fusion of authentic Japanese, Chinese, and modern Asian flavors. We pride ourselves on high-quality food, excellent service, and a welcoming atmosphere.

POSITION OVERVIEW

We are looking for motivated and skilled Sushi Bar staff to join our team from . This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food presentation standards, and ensuring smooth day-to-day operations at the sushi bar.

KEY RESPONSIBILITIES

• Prepare and present sushi, sashimi, and other Japanese dishes according to August 8’s standards.

• Ensure freshness, quality, and consistency of ingredients.

• Maintain cleanliness and organization of the sushi bar area, adhering to food safety and hygiene standards.

• Work collaboratively with kitchen and front-of-house staff to ensure efficient service.

• Follow company SOPs (standard operating procedures) for portion control, waste management, and presentation.

QUALIFICATIONS & SKILLS

• Previous experience as a Sushi Chef, Sushi Cook, or relevant culinary position preferred (training may be provided for entry-level).

• Knowledge of Japanese cuisine and sushi preparation techniques.

• Strong knife skills and attention to detail.

WHAT WE OFFER

• Competitive wages based on experience.

• Staff meals and employee discounts.

• Opportunities for growth into supervisory or management roles.

• Supportive and inclusive work environment.