Education: Secondary (high) school graduation certificate. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Recruit staff. Set staff work schedules. Conduct performance reviews. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Prepare, present and manage budgets. Personal suitability: Excellent oral communication. Organized. Team player. Ability to multitask. Experience: 1 year to less than 2 years. Other benefits: Free parking available.