Overview

Languages

English

Education

Secondary (high) school graduation certificate or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Willing to relocate

Type of goods

Turkish

Responsibilities

Tasks

Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Train staff in preparation, cooking and handling of food Ensure that food and service meet quality control standards Accept reservations or take-out orders Supervise food service operations

Supervision

5-10 people 11-15 people 16-20 people Staff in various areas of responsibility

Experience and specialization

Computer and technology knowledge

Accounting software Electronic cash register Point of sale system

Area of work experience

Food services

Additional information

Security and safety

Basic security clearance

Work conditions and physical capabilities

Fast-paced environment Work under pressure Repetitive tasks Attention to detail Combination of sitting, standing, walking

Personal suitability

Accurate Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask

Benefits

Financial benefits

As per collective agreement Gratuities

Other Benefits

Free parking available Other benefits Team building opportunities