Education: No degree, certificate or diploma Experience: Will train

Tasks

Clear and clean tables, trays and chairs Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Equipment and machinery experience

Electronic cash register

Work conditions and physical capabilities

Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Client focus Reliability Team player

Employment terms options

Early morning Evening Shift Flexible hours Morning Night

Employment terms options

Day Weekend

Health benefits

Dental plan Health care plan Vision care benefits

Financial benefits

Group insurance benefits Life insurance Work Term: Permanent Work Language: English or French Hours: 30 to 35 hours per week