Education: No degree, certificate or diploma. Work setting: Restaurant. Fast food outlet or concession. Tasks: Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Clean kitchen and work areas. Certificates, licences, memberships, and courses : Food Safety Certificate. Experience: 7 months to less than 1 year. Employment terms options: Evening. Shift. Night. Day. Weekend. Overtime available.