Education: No degree, certificate or diploma. Tasks: Replenish condiments and other supplies at tables and serving areas. Package take-out food. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Take customers' orders. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Ensure that local health and sanitation regulations are carried out. Food preparation. Personal suitability: Client focus. Efficient interpersonal skills. Team player. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. Health benefits: Dental plan. Health care plan. Financial benefits: Night shift premium.