Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Train staff in job duties, sanitation and safety procedures. Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Standing for extended periods. Walking. Attention to detail. Personal suitability: Client focus. Flexibility. Team player. Initiative. Dependability. Screening questions: Do you have experience working in this field?. Government programs: Recognized employer. Experience: 1 year to less than 2 years. Employment terms options: Shift.