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restaurant manager

Dairy Queen2 months ago
Barrhead, Alberta, Canada
Mid Level
Full-Time

Top Benefits

Health Benefits
Health Care Plan
Parking Available

About the role

Overview

Languages

English

Education

College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Rural area

Responsibilities

Tasks

Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Balance cash and complete balance sheets, cash reports and related forms Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service

Supervision

5-10 people

Experience and specialization

Computer and technology knowledge

MS Excel MS Office MS Outlook MS PowerPoint MS Windows MS Word Spreadsheet

Additional information

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment Work under pressure Repetitive tasks Attention to detail Combination of sitting, standing, walking

Personal suitability

Accurate Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask

Benefits

Health benefits

Health care plan

Other Benefits

Parking available

About Dairy Queen

Food and Beverage Services

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