Overview

Languages

English

Education

Secondary (high) school graduation certificate or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Supervision

Cook (general)

Experience and specialization

Cuisine specialties

Canadian

Additional information

Work conditions and physical capabilities

Attention to detail Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

Dependability Flexibility Initiative Organized Reliability Team player