Job Overview We are seeking a skilled and passionate Baker to join our team. The ideal candidate will have a strong background in French baking, with significant experience in the preparation and baking of croissants and Danish pastries.

As a Baker, you will be responsible for creating high-quality baked goods that meet our standards for taste, consistency, and presentation. This role is essential in delivering exceptional products and ensuring customer satisfaction.

Responsibilities

• Prepare, laminate dough, and bake a variety of products, including croissants, breads, and French-style Danish pastries
• Decorate baked items to enhance visual appeal in line with Tartelette standards
• Follow Tartelette recipes accurately to ensure consistency in taste and quality
• Maintain cleanliness and organization in the kitchen, adhering to food safety standards
• Display baked goods in showcases, ensuring proper presentation
• Collaborate with kitchen staff to manage inventory and baking supplies
• Provide excellent customer service when required by engaging with customers and addressing their needs

Requirements

• Previous experience in the food industry, particularly in croissant and pastry production
• Strong knowledge of French pastry techniques, especially croissants and laminated doughs
• Knowledge of food safety practices and regulations
• Proficiency in food handling techniques
• Strong skills in decorating and presentation
• Ability to work efficiently in a fast-paced kitchen environment
• Excellent attention to detail and creativity
• Strong communication skills and a customer-focused attitude
• Flexibility to work early mornings, evenings, and weekends as required

Pay: From $22.00 per hour

Benefits:

• Store discount

Work Location: In person