Omni King Edward Hotel With a legacy spanning over 120 years, The Omni King Edward Hotel stands as Toronto’s first and longest-standing luxury hotel. Blending rich history with timeless elegance and modern hospitality, this landmark property has become a cherished destination for both locals and visitors. Located in the heart of downtown Toronto, it offers convenient access to the city’s celebrated restaurants, cultural attractions, and premier shopping districts. The Omni King Edward Hotel embodies the spirit of Toronto, vibrant, diverse, and welcoming. Making it an ideal choice for business and leisure travellers alike. Associates of The Omni King Edward Hotel take pride in being part of a workplace defined by respect, gratitude, and empowerment, supported by comprehensive training, mentorship, and a shared commitment to exceptional service. If you’re a friendly, motivated individual with a passion for creating memorable experiences, The Omni King Edward Hotel may be your perfect match. Summary: This position ensures that all food and beverage service in the Consort Bar are personalized, professional, and upheld to the standards required by Omni on a consistent basis. The starting wage rate for this position is $17.72 per hour. After six months of employment, the rate will increase to $19.30 per hour, in accordance with the applicable Collective Agreement. This posting represents an existing vacancy. Responsibilities: Greet guests as they are seated to the table Efficiently and properly perform all service standards and food handling regulations Able to suggest recommendations and address questions regarding dietary restrictions Present orders to guests in a prompt, courteous, and efficient manner Engage with guests and work as a team to ensure a seamless, personalized, and elevated experience Present accurate check and process payment Clean tables and maintain cleanliness of work areas throughout the shift Perform all required duties related to start, during, and end of shift tasks Attend pre-shift briefing with manager and team Attend training and other mandatory meetings at the hotel when required Requirements Minimum 1 year serving experience required Previous serving experience in a four-star/four-diamond hotel or resort preferred Excellent communication and interpersonal skills Fluency in English is required; other languages are an asset. Previous experience using MICROS POS an asset Basic knowledge of food and beverages required Must be able to maintain service standards while under pressure Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays Must be able to lift up to 25lbs, walk and stand comfortably for the duration of a shift Must be Smart Serve Certified Must be familiar with and adhere to all liquor laws Must be legally eligible to work in Canada Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.