Education: Secondary (high) school graduation certificate. Work setting: Willing to relocate. Restaurant and food service. Tasks: Modify food preparation methods and menu prices according to the restaurant budget . Plan and organize daily operations. Train staff. Provide customer service. Supervise and co-ordinate activities of staff who prepare and portion food. Must have knowledge of the establishment's culinary genres. Maintain inventory and records of food, supplies and equipment. Cuisine specialties: Vietnamese cuisine. Personal suitability: Client focus. Excellent oral communication. Flexibility. Organized. Screening questions: Do you have experience working in this field?. Employment terms options: Evening. Morning. Experience: Experience an asset. Employment terms options: Day. Weekend. Other benefits: Parking available. Support for persons with disabilities: Applies accessible and inclusive recruitment policies that accommodate persons with disabilities . Support for newcomers and refugees: Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.). Does not require Canadian work experience. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth. Support for Indigenous people: Offers mentorship, coaching and/or networking opportunities for Indigenous workers .