Overview

Languages

English

Education

College/CEGEP or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Various locations

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns

Supervision

Staff in various areas of responsibility

Experience and specialization

Computer and technology knowledge

MS Excel MS Office Point of sale system Spreadsheet

Additional information

Transportation/travel information

Willing to travel

Work conditions and physical capabilities

Work under pressure

Personal suitability

Accurate Client focus Efficient interpersonal skills Excellent oral communication Organized Ability to multitask