Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years

Tasks

Operate dishwashers to wash dishes, glassware and flatware Prepare, heat and finish simple food items Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Wash, peel and cut vegetables and fruit Clean kitchen and work areas

Employment terms options

Early morning Evening Flexible hours

Employment terms options

Morning Day Weekend Work Term: Permanent Work Language: French Hours: 40 hours per week